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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they cannot have more than three defective qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and brewing them, creating the drink that we love today.

There are many varieties of coffee plants, however only two are used to make our most popular brews: robusta and arabica. The former is generally considered superior to the latter and this is reflected in the flavor of the final drink.

There are many different arabica cultivars, with every one having their own distinct flavor profile. Two of the most well-known varieties are Typica and Bourbon from which the other arabica varieties have been created, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of the arabica variety is contingent on the environment in which it was grown as well as the method by which it was handled and cooked. The type of shade that a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular type of coffee. These beans are commonly used in instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends particularly for cappuccino, caffe latte, and many other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee beans to buy however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans in their premium products because it's considered to be a less premium coffee.

However the demand for premium coffee is increasing and small roasters are exploring premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These beans are from Uganda in a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They're less than percent of the world's consumption of coffee beans, and are often overlooked since they do not have as much caffeine. These beans have a unique flavor that a lot of coffee drinkers find irresistible.

Liberica coffee Beans Sale beans, even though they are extremely scarce however, are quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been very strong and the cup of coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust devastated the arabica crop. This event prompted coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to disease and pests which makes them the perfect alternative to the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee lovers to come across excelsa beans in their cups, these rarer beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species, and have similar teardrop-like shapes however, they are smaller." But despite the family resemblance it's important to know that excelsa is technically not a distinct species.

So, it's little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of the beans' absence in the modern world of coffee. Because of this, a lot of roasters, farmers, and brewers aren't sure how to cultivate and use these beans properly.

Ultimately, it's up the individual to determine whether they like the flavor of excelsa coffee. It might take a bit of time to find a blend that matches their tastes. It's crucial to be flexible and try different kinds of coffee until you find the one you like. By doing so, you'll be able to discover the wide range of possibilities that these unique beans can offer. This is an adventure worth the effort.